Manufacturing of prepared sauces
15,901 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Papillion Foods, LLC | Omaha | NE | 100–499 | LIKELY ACTIVE |
| Patco Products, LLC | Dolton | IL | 20–99 | LIKELY ACTIVE |
| Patton's Sausage Co., INC. | Bogalusa | LA | — | LIKELY ACTIVE |
| Perham Egg LLC | Perham | MN | — | LIKELY ACTIVE |
| Piantedosi Baking CO | Malden | MA | 100–499 | LIKELY ACTIVE |
| Pineland Farms Potato Company INC | Mars Hill | ME | 100–499 | LIKELY ACTIVE |
| Plaze, Incorporated | Saint Clair | MO | — | LIKELY ACTIVE |
| Plymouth Meats LLC | Terryville | CT | — | LIKELY ACTIVE |
| Pmc Biogenix Memphis Plant | Memphis | TN | — | LIKELY ACTIVE |
| Portland Specialty Baking LLC | Portland | OR | 100–499 | LIKELY ACTIVE |
| Pressure Safe | Troutdale | OR | — | LIKELY ACTIVE |
| Prinova Nutrition | Spring Hill | TN | 100–499 | LIKELY ACTIVE |
| Progressive Protein LLC | Omaha | NE | 20–99 | LIKELY ACTIVE |
| Protein Solutions, LLC | Joplin | MO | 100–499 | LIKELY ACTIVE |
| Red Star Yeast Company | Cedar Rapids | IA | — | LIKELY ACTIVE |
| Rembrandt Enterprises, INC. | Thompson | IA | — | LIKELY ACTIVE |
| Resers Fine Foods Century Plant | Hillsboro | OR | — | LIKELY ACTIVE |
| Reynaldo's Mexican Food Company LLC | Vernon | CA | — | LIKELY ACTIVE |
| R Torre & CO | San Leandro | CA | 100–499 | LIKELY ACTIVE |
| Russtech Admixtures INC | Louisville | KY | — | LIKELY ACTIVE |
| Sanimax USA LLC | Howard | WI | — | LIKELY ACTIVE |
| Sara Lee Frozen Bakery Llc, Tarboro, Nc | Tarboro | NC | — | LIKELY ACTIVE |
| Seneca Foods CORP | Princeville | IL | 100–499 | LIKELY ACTIVE |
| Seneca Foods Corporation - Cambria West | Cambria | WI | 100–499 | LIKELY ACTIVE |
| Seneca Foods Corporation Mayville | Mayville | WI | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 15,901 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
