Manufacturing of prepared sauces
15,901 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Sensient Flavors INC | Amboy | IL | 100–499 | LIKELY ACTIVE |
| Sensient Flavors, INC. | Indianapolis | IN | — | LIKELY ACTIVE |
| Sfc Global Supply Chain | Salina | KS | — | LIKELY ACTIVE |
| Sfc Schwan's Global Supply Chain, INC | Stilwell | OK | — | LIKELY ACTIVE |
| Shank's Extracts, LLC D/b/a Universal Ingredients-shank's | Lancaster | PA | 100–499 | LIKELY ACTIVE |
| Silgan Can CO - Campbell's Soup | Sacramento | CA | — | LIKELY ACTIVE |
| Silgan Can Company | Maxton | NC | — | LIKELY ACTIVE |
| Silgan Containers Paris Plant | Paris | TX | — | LIKELY ACTIVE |
| Silver Spring Foods | Eau Claire | WI | 100–499 | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP | Cincinnati | OH | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP. - Sioux City, Ia | Sioux City | IA | — | LIKELY ACTIVE |
| Smithfield Packaged Meats CORP Spfld | Springfield | MA | — | LIKELY ACTIVE |
| Smucker Fruit Processing CO. | Oxnard | CA | 100–499 | LIKELY ACTIVE |
| Snak King Corporation | City of Industry | CA | — | LIKELY ACTIVE |
| Sopakco INC | Bennettsville | SC | 100–499 | LIKELY ACTIVE |
| Soup Bases Loaded | Ontario | CA | — | LIKELY ACTIVE |
| Southern Classic Food Group LLC | Brundidge | AL | 100–499 | LIKELY ACTIVE |
| Sovena USA | Rome | NY | 100–499 | LIKELY ACTIVE |
| Sparrer Sausage | Chicago | IL | — | LIKELY ACTIVE |
| Spices & Blends | Union City | CA | — | LIKELY ACTIVE |
| Spray-tek INC | Middlesex | NJ | — | LIKELY ACTIVE |
| S & S Flavors INC | Brea | CA | 20–99 | LIKELY ACTIVE |
| Starchem -- Wellford Plant | Wellford | SC | — | LIKELY ACTIVE |
| Suncook Leathers, INC. | Pittsfield | NH | — | LIKELY ACTIVE |
| Sunny Valley Smoked Meats | Manteca | CA | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 15,901 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
