Manufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
14,989 FACILITIES| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Beech Nut Nutrition CORP | Amsterdam | NY | 100–499 | ACTIVE |
| Bella Phytologic INC | Santa Rosa | CA | — | ACTIVE |
| Ben's Best, LLC | Bradenton | FL | — | ACTIVE |
| Bernard Food Industries INC | Evanston | IL | 20–99 | ACTIVE |
| Bernatello's Pizza, Inc | Kaukauna | WI | 100–499 | ACTIVE |
| Best Chicago Meat Company, LLC | Chicago | IL | 100–499 | ACTIVE |
| Better Baked Foods Erie INC | Erie | PA | 100–499 | ACTIVE |
| Better Baked Foods LLC North East | North East | PA | 100–499 | ACTIVE |
| Beyond Meat, INC. | El Segundo | CA | — | ACTIVE |
| Blount Fine Foods | Warren | RI | 100–499 | ACTIVE |
| Blount Fine Foods | Fall River | MA | 500+ | ACTIVE |
| Blount Fine Foods | Mckinney | TX | 500+ | ACTIVE |
| Bmb Ventures LLC | White Sulphur Springs | MT | — | ACTIVE |
| Boar's Head Brand Provisions Company Inc./ Jarratt | Jarratt | VA | 100–499 | ACTIVE |
| Boston Salads and Provisions, INC. | Boston | MA | 20–99 | ACTIVE |
| Branding Iron Holdings - Holten Meat | Sauget | IL | 100–499 | ACTIVE |
| Branding Iron Holdings INC | Sauk Rapids | MN | 100–499 | ACTIVE |
| Brandt Farms, INC. | Reedley | CA | — | ACTIVE |
| Brandworthy | West Chester | OH | 100–499 | ACTIVE |
| Broken Arrow Ranch, INC. | Ingram | TX | — | ACTIVE |
| Brooke & Bradford LLC | Salt Lake City | UT | — | ACTIVE |
| Brookwood Farms INC | Siler City | NC | — | ACTIVE |
| Bruce Packing CO INC | Woodburn | OR | — | ACTIVE |
| Bubba Foods, LLC | Elberton | GA | 100–499 | ACTIVE |
| Bud's Custom Meats, INC. | Penngrove | CA | — | ACTIVE |
FactoryRegistry lists 14,989 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
