Manufacturing of prepared sauces
15,901 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| El Greg, INC. | Chicago | IL | — | LIKELY ACTIVE |
| Empacadora Y Procesadora Del Sur INC | Coamo | PR | — | LIKELY ACTIVE |
| Food Finders LLC | San Diego | CA | — | LIKELY ACTIVE |
| Freaky Ferments LLC | Fort Worth | TX | — | LIKELY ACTIVE |
| Halo & Horns, LLC | West Haverstraw | NY | — | LIKELY ACTIVE |
| Haven Landing Enterprises, LLC | Papillion | NE | — | LIKELY ACTIVE |
| Hawaii Star Bakery INC | Waipahu | HI | — | LIKELY ACTIVE |
| Imagine Baking, INC. | Sandusky | OH | 20–99 | LIKELY ACTIVE |
| Jessicas Brick Oven | Methuen | MA | 20–99 | LIKELY ACTIVE |
| Jobbers Meat Packaging INC | Los Angeles | CA | — | LIKELY ACTIVE |
| Jp Sullivan & Co., LLC | Ayer | MA | — | LIKELY ACTIVE |
| Koko Kai Foods LLC | Honolulu | HI | — | LIKELY ACTIVE |
| Kosher Eats LLC | Fort Lauderdale | FL | — | REPORTED CLOSED |
| La Flor De Mexico, INC | Baldwin Park | CA | — | LIKELY ACTIVE |
| Luhv Food LLC | Hatboro | PA | — | LIKELY ACTIVE |
| Mango Man Cooks LLC | Madison | WI | — | LIKELY ACTIVE |
| Mary Ann's Baking CO INC | Sacramento | CA | 100–499 | LIKELY ACTIVE |
| Mighty Deli Slices LLC | Burlington | VT | — | LIKELY ACTIVE |
| Modern Italian Bakery | Oakdale | NY | 100–499 | LIKELY ACTIVE |
| Momma Dee's Comfort Food LLC | Dallas | TX | — | LIKELY ACTIVE |
| Moms Gourmet, LLC | Newbury | OH | — | LIKELY ACTIVE |
| Moonlight Sales Corporation | Reedley | CA | — | LIKELY ACTIVE |
| National Steak and Poultry | Owasso | OK | — | LIKELY ACTIVE |
| New Hope Mills Manufacturing | Auburn | NY | 20–99 | LIKELY ACTIVE |
| New Mexico Sabor, LLC | Albuquerque | NM | — | LIKELY ACTIVE |
FactoryRegistry lists 15,901 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
