Manufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
14,989 FACILITIES| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Buffalo Biodiesel, INC. | Tonawanda | NY | — | ACTIVE |
| Buona Vita INC | Bridgeton | NJ | 100–499 | ACTIVE |
| Burke Corporation | Nevada | IA | 500+ | ACTIVE |
| Burnette Foods INC | New Era | MI | — | ACTIVE |
| Burnette Foods INC | Hartford | MI | — | ACTIVE |
| Campbell Soup Company | Camden | NJ | — | ACTIVE |
| Campbell Soup Supply CO. LLC | Milwaukee | WI | 20–99 | ACTIVE |
| Camp Hill Flour Mill | Camp Hill | PA | 20–99 | ACTIVE |
| Cargill Meat Solutions (2) | Hazleton | PA | 500+ | ACTIVE |
| Carolina Beverage Group NC | Mooresville | NC | 100–499 | ACTIVE |
| Casa Di Bertacchi Corporation | Vineland | NJ | 100–499 | ACTIVE |
| Castle Canning LLC | Sharon | PA | 20–99 | ACTIVE |
| Catania-spagna CORP | Ayer | MA | 100–499 | ACTIVE |
| Catelli Brothers INC | Collingswood | NJ | 100–499 | ACTIVE |
| Cedar Grove Warehouse, Inc. | Plymouth | WI | 20–99 | ACTIVE |
| Centrillium Holdings LLC | Oklahoma City | OK | 20–99 | ACTIVE |
| Cg Family Foods | Agawam | MA | 20–99 | ACTIVE |
| Chairmans Foods LLC Nashville | Nashville | TN | 100–499 | ACTIVE |
| Champion Foods New Boston | New Boston | MI | 100–499 | ACTIVE |
| Chef Kerns Wholesale LLC | Cumming | GA | — | ACTIVE |
| Cher-make Sausage CO | Manitowoc | WI | 100–499 | ACTIVE |
| Cherry Central Cooperative, INC. | Traverse City | MI | — | ACTIVE |
| Cherry Meat Packers, INC | Chicago | IL | — | ACTIVE |
| Chinese Spaghetti Factory INC. | Boston | MA | 1–19 | ACTIVE |
| Claxton Bakery, INC. | Claxton | GA | — | ACTIVE |
FactoryRegistry lists 14,989 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
