Manufacturing of prepared sauces
15,901 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Carnico Foods | Litchfield | MI | — | LIKELY ACTIVE |
| Carolina Packers, INC. | Smithfield | NC | — | LIKELY ACTIVE |
| Carrington Foods, Inc | Saraland | AL | — | LIKELY ACTIVE |
| Caruthers Raisin Packing Co., INC | Caruthers | CA | — | LIKELY ACTIVE |
| Catallia Mexican Foods LLC | Saint Paul | MN | — | LIKELY ACTIVE |
| Cbrt Processing LLC | Gonzales | CA | 100–499 | LIKELY ACTIVE |
| Cck INC. T/a Juniata Packing Company | Tyrone | PA | — | LIKELY ACTIVE |
| Celestial Gastronomy, LLC | Chelsea | MI | — | LIKELY ACTIVE |
| Celik Capital LLC | South Gate | CA | — | LIKELY ACTIVE |
| Cell-Nique Corp | Castleton on Hudson | NY | 1–19 | LIKELY ACTIVE |
| Cencal Foods | Fresno | CA | 20–99 | LIKELY ACTIVE |
| Central California Baking Company | Exeter | CA | 100–499 | LIKELY ACTIVE |
| Central Florida Donut Distribution Center LLC | Kissimmee | FL | 20–99 | LIKELY ACTIVE |
| Century Oak Packing CO | Mount Angel | OR | — | LIKELY ACTIVE |
| Cf Corona LLC | Corona | CA | 100–499 | LIKELY ACTIVE |
| Chalet Market Inc. | Belgrade | MT | — | LIKELY ACTIVE |
| Champ Meatball Company INC | Whittier | CA | — | LIKELY ACTIVE |
| Chaparro's Tamales | West Haven | UT | — | LIKELY ACTIVE |
| Cheese Pleasers, INC. | Bancroft | WI | — | LIKELY ACTIVE |
| Chef Brands Foods | Visalia | CA | — | LIKELY ACTIVE |
| Cherry Republic INC. | Empire | MI | — | LIKELY ACTIVE |
| Chesapeake Spice Co MD | Belcamp | MD | 100–499 | LIKELY ACTIVE |
| Chesapeake Spice Co NV | Reno | NV | 20–99 | LIKELY ACTIVE |
| Chicago Il Bakery | Chicago | IL | 100–499 | LIKELY ACTIVE |
| Chisesi Brothers Meat Packing Company, INC. | New Orleans | LA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,901 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
