Manufacturing of prepared sauces
15,901 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Fresh Express, Incorporated | Salinas | CA | 500+ | LIKELY ACTIVE |
| Fresh Grill LLC | Santa Ana | CA | — | LIKELY ACTIVE |
| Fresh Ideas, INC. | Charlestown | MA | — | LIKELY ACTIVE |
| Frick's Quality Meats | Washington | MO | — | LIKELY ACTIVE |
| Frozen Assets Cold Storage | Northlake | IL | — | LIKELY ACTIVE |
| Frozen Specialties, Inc. | Archbold | OH | — | LIKELY ACTIVE |
| Frutarom USA INC. | Corona | CA | — | LIKELY ACTIVE |
| FSS INC dba Food Service Specialties | Red Wing | MN | 20–99 | LIKELY ACTIVE |
| Fuji Foods INC. | Burlington | NC | — | LIKELY ACTIVE |
| Fuji Foods INC. | Browns Summit | NC | — | LIKELY ACTIVE |
| Fulton Provision CO | Portland | OR | — | LIKELY ACTIVE |
| Furman Canning Facility | Northumberland | PA | — | LIKELY ACTIVE |
| Fw Farms, LLC | Fort Worth | TX | — | LIKELY ACTIVE |
| G & A Baking | Taylor | MI | 100–499 | LIKELY ACTIVE |
| Gaffney Foods INC | San Diego | CA | — | LIKELY ACTIVE |
| Gais Seattle French Baking CO | Seattle | WA | — | LIKELY ACTIVE |
| Galasso's Bakery Mira Loma | Mira Loma | CA | 100–499 | LIKELY ACTIVE |
| Ganaderos Alvarado, INC | Arecibo | PR | — | LIKELY ACTIVE |
| Garcia Food Products INC. | San Antonio | TX | — | LIKELY ACTIVE |
| Garden-fresh Foods, INC. | Milwaukee | WI | — | LIKELY ACTIVE |
| Garden of Light, INC. | East Hartford | CT | 500+ | LIKELY ACTIVE |
| Gardner Pie Company | Akron | OH | 100–499 | LIKELY ACTIVE |
| Garland Plant | Garland | TX | — | LIKELY ACTIVE |
| Gastonia Nc Bakery | Gastonia | NC | 20–99 | LIKELY ACTIVE |
| Gelsinger Meats INC | Montrose | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,901 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
