Manufacturing of frozen specialties, not elsewhere classified, such as waffles, pancakes, French toast, soups, vegetable patties, etc. (excluding whipped topping, dairy product substitutes, and seafood)

Facility	City	State	Employees	Status
AFAldon Food Corporation	Schwenksville	PA	20–99	● ACTIVE
APAlle Processing CORP.	Maspeth	NY	100–499	● ACTIVE
Alpha Foods CO.	Waller	TX	—	● ACTIVE
American Custom Meats, LLC	Tracy	CA	—	● ACTIVE
BFBellisio Foods	Jackson	OH	500+	● ACTIVE
BCBlue Chip Group, LLC	Salt Lake City	UT	100–499	● ACTIVE
Breedlove Foods INC	Lubbock	TX	20–99	● ACTIVE
Chandler Foods, INC	Greensboro	NC	—	● ACTIVE
Chef Minute Meals, INC.	Piney Flats	TN	—	● ACTIVE
Fresh & Ready Foods LLC	San Fernando	CA	—	● ACTIVE
Gem Food Services CORP	Rosenberg	TX	—	● ACTIVE
General Mills INC	Wellston	OH	500+	● ACTIVE
GFGood Foods Group, LLC	Pleasant Prairie	WI	100–499	● ACTIVE
Goodman Food Products, INC.	Inglewood	CA	—	● ACTIVE
Henry Broch & CO.	Waukegan	IL	100–499	● ACTIVE
Karlsburger Foods INC	Monticello	MN	20–99	● ACTIVE
La Tapatia Tortilleria INC	Fresno	CA	100–499	● ACTIVE
Maid Rite Specialty Foods INC	Dunmore	PA	—	● ACTIVE
M.c.i. Foods, INC.	Santa Fe Springs	CA	—	● ACTIVE
MFMichael Foods Norwalk	Norwalk	IA	100–499	● ACTIVE
Mistica Foods LLC	Addison	IL	—	● ACTIVE
Morrilton Packing Company, INC.	Morrilton	AR	—	● ACTIVE
Night Hawk Frozen Foods, INC.	Buda	TX	—	● ACTIVE
Nissin Foods (u.s.a.) Company, INC.	Gardena	CA	500+	● ACTIVE
OGOsi Group	Geneva	IL	100–499	● ACTIVE

FactoryRegistry lists 3,625 facilities whose primary industry classification is one of the 4 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced frozen specialties, not elsewhere classified, such as waffles, pancakes, French toast, soups, vegetable patties, etc. (excluding whipped topping, dairy product substitutes, and seafood), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.