Manufacturing of dry mix dips

Census designationManufacturing of dry mix dips, salad dressings, gravies, sauces, mixed seasonings, and other dry mix preparations (excluding dessert and frosting mixes)

Facility	City	State	Employees	Status
RBRj's Bbq Sauce, LLC	Omaha	NE	—	● ACTIVE
Rocky Mountain Mugolio, LLC	Estes Park	CO	—	● ACTIVE
Rosina Food Products, INC.	Buffalo	NY	—	● ACTIVE
Rotellas Italian Bakery INC	La Vista	NE	—	● ACTIVE
Royal Cottage LLC	Columbus	OH	—	● ACTIVE
Royal Food Service Co., LLC	Atlanta	GA	—	● ACTIVE
Rural Advancement Fund of the National Sharecroppers Fund	Orangeburg	SC	—	● ACTIVE
RCRuss' Commissary	Holland	MI	20–99	● ACTIVE
Safer Plate, LLC	Maple Grove	MN	—	● ACTIVE
Salt of the Earth Co, LLC	Miami Beach	FL	—	● ACTIVE
SFSandridge Food Corporation	Medina	OH	500+	● ACTIVE
SFSavignano Foods Corporation	Orange	NJ	20–99	● ACTIVE
Sazonmama LLC	Lorton	VA	—	● ACTIVE
Schwan's Sales Co., INC.	Hopkins	MN	—	● ACTIVE
Seasoned By Mea, LLC	Toomsboro	GA	—	● ACTIVE
Secret Aardvark Trading Co., LLC	Oregon City	OR	—	● ACTIVE
Sellion LLC	Coram	NY	—	● ACTIVE
SFSeviroli Foods, LLC	Garden City	NY	100–499	● ACTIVE
SFSeviroli Foods, LLC - Hauppauge	Hauppauge	NY	100–499	● ACTIVE
Shakti Group USA LLC	Trenton	NJ	—	● ACTIVE
Sheboygan Pasty Company, INC.	Sheboygan	WI	—	● ACTIVE
Sierra Sun Fruit Marketing	Sanger	CA	—	● ACTIVE
Sigma Solutions USA LLC	Harleysville	PA	—	● ACTIVE
Silver Canyon Sales, INC.	Bakersfield	CA	—	● ACTIVE
STSimply Thick LLC	Saint Louis	MO	—	● ACTIVE

FactoryRegistry lists 4,980 facilities whose primary industry classification is one of the 6 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced dry mix dips, salad dressings, gravies, sauces, mixed seasonings, and other dry mix preparations (excluding dessert and frosting mixes), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.