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Manufacturing of canned and bottled vegetable juices

864 FACILITIES

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FactoryRegistry lists 864 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced canned and bottled vegetable juices, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 25 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of all other wines, brandy, brandy spirits, and hard ciderManufacturing of beer (nonalcoholic), malt liquors (cans or bottles), and all other malt beveragesManufacturing of cider (excluding hard cider)Manufacturing of frozen concentrated juices and frozen citrus pulp, excluding orange juiceManufacturing of frozen concentrated orange juice, consumer and institutionalManufacturing of wines, white, red, and rose grape, other fruit and berry, 14 percent or less alcohol content
Industries
Food ManufacturersAll product lines

NAPCS collection code 2004025000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.