FactoryRegistry

Manufacturing of cider (excluding hard cider)

NAPCS COLLECTION CODE 2004050000

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 19 establishments reported producing it.

That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants. The largest share Census published for any one industry is 4.5% of that industry’s establishments.

Industries that reported it

IndustryEstablishmentsShare of industryIn the register
311941194.5%Facilities in this industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

Facilities in that industry

FactoryRegistry lists 311 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced cider (excluding hard cider), in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

Part of Manufacturing of canned, bottled, and fresh fruit juices, nectars, and concentrates

The Economic Census files this product line under Manufacturing of canned, bottled, and fresh fruit juices, nectars, and concentrates. These are the other lines it groups:

Manufacturing of canned and bottled vegetable juicesManufacturing of all other wines, brandy, brandy spirits, and hard ciderManufacturing of beer (nonalcoholic), malt liquors (cans or bottles), and all other malt beveragesManufacturing of frozen concentrated juices and frozen citrus pulp, excluding orange juiceManufacturing of frozen concentrated orange juice, consumer and institutionalManufacturing of wines, white, red, and rose grape, other fruit and berry, 14 percent or less alcohol content

Related

Food ManufacturersAll product lines

Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.