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Manufacturing of cider (excluding hard cider)

1 INDUSTRIES
IndustryEstablishmentsShare of industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 19 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of canned, bottled, and fresh fruit juices, nectars, and concentrates
Manufacturing of canned and bottled vegetable juicesManufacturing of all other wines, brandy, brandy spirits, and hard ciderManufacturing of beer (nonalcoholic), malt liquors (cans or bottles), and all other malt beveragesManufacturing of frozen concentrated juices and frozen citrus pulp, excluding orange juiceManufacturing of frozen concentrated orange juice, consumer and institutionalManufacturing of wines, white, red, and rose grape, other fruit and berry, 14 percent or less alcohol content
Industries
Food ManufacturersAll product lines

NAPCS collection code 2004050000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.