Violet Sanford Holdings, LLC
2209 Boone Trail Road, Sanford, NC 27330
Operating signal within 24 months, or from a single source.
What they make
Meat Processed from Carcasses311612Boone Brands manufactures food products including stew, chili sauce, gravy, tripe, sausage, and soup. The company utilizes over 7月 are made for products like spaghetti sauce and chili with beans for food service customers. Boone Brands has been manufacturing food since the company since 1942 and is located in Sanford, North Carolina.
SUMMARIZED FROM THE COMPANY’S OWN WEBSITE
Where it is
Other plants nearby
| Facility | City | Industry | Status | Distance |
|---|---|---|---|---|
| Americold Logistics LLC | Sanford | Meat Processed from Carcasses 311612 | LIKELY ACTIVE | 1.7 KM |
| Sanford Processing Plant | Sanford | Rendering and Meat Byproduct Processing 311613 | UNVERIFIED | 3.5 KM |
| Pilgrim's Pride Sanitation | Sanford | Poultry Processing 311615 | ACTIVE | 3.7 KM |
| Burke Industrial, INC. | Sanford | Poultry Processing 311615 | LIKELY ACTIVE | 3.8 KM |
| Mexican Original Sanford Plant | Sanford | Flour Milling 311211 | LIKELY ACTIVE | 10.8 KM |
Also at this address
No other federal record shares this street address.
WHERE THIS RECORD COMES FROM — 2 FEDERAL SOURCES, 5 FIELDS
Every fact on this page traces to a public federal filing. The table below names which register holds this facility, whether that register proves the plant operates or only that it exists, and when each of them last saw it.
EPA cross-references this facility in OSHA-OIS.
| Source | Evidence | First seen | Last seen |
|---|---|---|---|
| FSIS MPI | OPERATING | AUG 2026 | AUG 2026 |
| EPA FRS | EXISTENCE | SEP 2018 | SEP 2018 |
FIELD BY FIELD — WHICH SOURCE SUPPLIED WHAT
| FIELD | SOURCE | SIGNAL |
|---|---|---|
| ADDRESS LINE1 | EPA FRS | JUL 2026 |
| CITY | EPA FRS | JUL 2026 |
| GEOM | EPA FRS | JUL 2026 |
| NAME | EPA FRS | JUL 2026 |
| STATE | EPA FRS | JUL 2026 |
Status is computed from independent sources; nothing here is self-reported unless marked Claimed.


