Operating signal within 24 months, or from a single source.
What they make
Fruit and Vegetable Canning311421The company grows prunes, dried fruits, dates, apricots, and juices. It offers pitted prunes, prune juice, mango, and gift baskets. The company serves customers with products for snacking, baking, and salads.
SUMMARIZED FROM THE COMPANY’S OWN WEBSITE
Where it is
Other plants nearby
| Facility | City | Industry | Status | Distance |
|---|---|---|---|---|
| Giorgio Foods INC | Blandon | Fruit and Vegetable Canning 311421 | ACTIVE | 7.1 KM |
| Heidelberg Materials - Evansville Cement Plt & Quarry | Fleetwood | Dried and Dehydrated Food Manufacturing 311423 | LIKELY ACTIVE | 7.2 KM |
| Giorgio Foods INC | Reading | Frozen Specialty Food Manufacturing 311412 | LIKELY ACTIVE | 7.9 KM |
| Giorgio Foods Inc/maidencreek | Temple | Fruit and Vegetable Canning 311421 | LIKELY ACTIVE | 7.9 KM |
| Giorgio Foods INC Myers Plant | Reading | Frozen Fruit, Juice, and Vegetable Manufacturing 311411 | UNVERIFIED | 12.5 KM |
Also at this address
No other federal record shares this street address.
WHERE THIS RECORD COMES FROM — 2 FEDERAL SOURCES, 6 FIELDS
Every fact on this page traces to a public federal filing. The table below names which register holds this facility, whether that register proves the plant operates or only that it exists, and when each of them last saw it.
EPA cross-references this facility in AIR, AIRS/AFS, EIS, ICIS, NPDES, PA-EFACTS, RBLC, RCRAINFO · EPA site type STATIONARY.
| Source | Evidence | First seen | Last seen |
|---|---|---|---|
| OSHA ITA | OPERATING | DEC 2025 | DEC 2025 |
| EPA FRS | EXISTENCE | OCT 2016 | OCT 2016 |
FIELD BY FIELD — WHICH SOURCE SUPPLIED WHAT
| FIELD | SOURCE | SIGNAL |
|---|---|---|
| ADDRESS LINE1 | EPA FRS | JUL 2026 |
| CITY | EPA FRS | JUL 2026 |
| EMPLOYEE BAND | OSHA ITA | DEC 2025 |
| GEOM | EPA FRS | JUL 2026 |
| NAME | EPA FRS | JUL 2026 |
| STATE | EPA FRS | JUL 2026 |
Status is computed from independent sources; nothing here is self-reported unless marked Claimed.


