Manufacturing of lamb
5,182 FACILITIESCensus designationManufacturing of lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Villarina Pasta & Fine Foods, INC | Danbury | CT | — | LIKELY ACTIVE |
| Violet Sanford Holdings, LLC | Sanford | NC | — | LIKELY ACTIVE |
| Viva Burrito Development Corporation | Tucson | AZ | — | LIKELY ACTIVE |
| VSC Holdings, LLC | Hinesburg | VT | — | LIKELY ACTIVE |
| Wa317940135 - Empire Packing Company LLP | Olympia | WA | — | LIKELY ACTIVE |
| W. A. Bean and Sons, INC. | Bangor | ME | — | LIKELY ACTIVE |
| Walker's Food Products Co. | North Kansas City | MO | — | LIKELY ACTIVE |
| Walmart Manufacturing Meat Processing Plant #11269 | Olathe | KS | — | LIKELY ACTIVE |
| Walsh Meat Packing CO | Pigeon | MI | — | LIKELY ACTIVE |
| Wayne Distribution Center | Vernon | CA | — | LIKELY ACTIVE |
| Wei-Chaun U.S.A. Inc | Murfreesboro | TN | — | LIKELY ACTIVE |
| Wei-Chuan USA, Inc. | Bell Gardens | CA | — | LIKELY ACTIVE |
| Weimar Plant | Weimar | TX | 100–499 | LIKELY ACTIVE |
| Werner Gourmet Meat Snacks INC | — | OR | — | LIKELY ACTIVE |
| West Best Foods, INC. | Las Vegas | NV | — | LIKELY ACTIVE |
| Westin Packaged Meats | Fairbury | NE | 100–499 | LIKELY ACTIVE |
| Westlake Food Corporation | Santa Ana | CA | — | LIKELY ACTIVE |
| West Michigan Beef CO LLC | Hudsonville | MI | — | LIKELY ACTIVE |
| W & G Marketing CO. INC. | Jewell | IA | — | LIKELY ACTIVE |
| Whiskey Hill Smokehouse LLC | Hubbard | OR | — | LIKELY ACTIVE |
| White Barn Processing, LLC | Monroe City | MO | — | LIKELY ACTIVE |
| Wholesome Foods INC - Edinburg | Edinburg | VA | — | LIKELY ACTIVE |
| Windsor Quality Foods | Lampasas | TX | — | LIKELY ACTIVE |
| Winter Garden Quality Foods, INC. | New Oxford | PA | — | LIKELY ACTIVE |
| Wisconsin River Meats | Mauston | WI | — | LIKELY ACTIVE |
FactoryRegistry lists 5,182 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced lamb, mutton, and other meat, including horsemeat for human consumption (excluding beef, veal, or pork), fresh and frozen cuts and variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 133 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000325000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
