Manufacturing of other prepared frozen seafood, including frozen surimi and surimi-based products, soups, stews, chowders, pies, fishcakes, crabcakes, shrimpcakes, etc.
NAPCS COLLECTION CODE 2000575000
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, and withheld the establishment count for it.
That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants.
Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.
Facilities in that industry
FactoryRegistry lists 549 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced other prepared frozen seafood, including frozen surimi and surimi-based products, soups, stews, chowders, pies, fishcakes, crabcakes, shrimpcakes, etc., in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
Part of Manufacturing of prepared fresh seafood (including fresh surimi and surimi-based products, roe, and squid)
The Economic Census files this product line under Manufacturing of prepared fresh seafood (including fresh surimi and surimi-based products, roe, and squid). These are the other lines it groups:
Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
