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Manufacturing of whole fluid milk

5 INDUSTRIES

Census designationManufacturing of whole fluid milk, packaged, excluding U.H.T. and flavored

IndustryEstablishmentsShare of industry
Fluid Milk Manufacturing 31151122852.2%
Ice Cream and Frozen Dessert Manufacturing 311520235.0%
Cheese Manufacturing 31151381.4%
Dry, Condensed, and Evaporated Dairy Product Manufacturing 31151442.2%
Creamery Butter Manufacturing 31151235.2%

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

The U.S. Census Bureau recorded this product line in 5 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 266 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of fluid milk, bulk sales, whole, 2% reduced fat, 1% lowfat, skim or fat-free, U.H.T., lactose-free, and flavoredManufacturing of U.H.T., lactose-free, and flavored fluid milk, packagedManufacturing of 2% reduced fat milk, 1% lowfat milk, and 0.5% milk, packaged, excluding U.H.T. and flavoredManufacturing of fat-free or skim milk, packaged, excluding U.H.T. and flavored
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000830003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.