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Manufacturing of frozen doughs and batters

5 INDUSTRIES

Census designationManufacturing of frozen doughs and batters (cookie, biscuit, bread and bread-type roll, pasta, pizza, coffeecake, pancake, etc.)

IndustryEstablishmentsShare of industry
Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour 31182412230.3%
Commercial Bakeries 311812551.9%
Flour Milling 311211267.0%
Frozen Cakes, Pies, and Other Pastries Manufacturing 311813135.2%
Cookie and Cracker Manufacturing 31182161.3%

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

The U.S. Census Bureau recorded this product line in 5 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 222 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of other prepared flour mixes, including cookie, piecrust, doughnut, and other sweet yeast goods mixesManufacturing of biscuit mixesManufacturing of bread and bread-type roll mixesManufacturing of pancake and waffle mixesManufacturing of refrigerated doughs and batters (cookie, biscuit, bread and bread-type roll, pasta, pizza, coffeecake, pancake, etc.)Manufacturing of cake mixes, including gingerbread
Industries
Food ManufacturersAll product lines

NAPCS collection code 2001605021. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.