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Manufacturing of nonchocolate-type bar goods

12 INDUSTRIES

Census designationManufacturing of nonchocolate-type bar goods, granola bars, packaged goods, specialties, and other nonchocolate confectionary-type products, including cannabis-infused

IndustryEstablishmentsShare of industry
Confectionery Manufacturing from Purchased Chocolate 31135211111.2%
Chocolate and Confectionery Manufacturing from Cacao Beans 3113513912.0%
Cookie and Cracker Manufacturing 311821122.7%
Commercial Bakeries 311812110.4%
Retail Bakeries 31181190.1%
Breakfast Cereal Manufacturing 31123087.8%
Dry, Condensed, and Evaporated Dairy Product Manufacturing 31151473.9%
Frozen Cakes, Pies, and Other Pastries Manufacturing 31181362.4%
Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour 31182461.5%
Dried and Dehydrated Food Manufacturing 31142341.4%
Other Snack Food Manufacturing 311919WithheldWithheld
All Other Miscellaneous Food Manufacturing 311999WithheldWithheld

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

The U.S. Census Bureau recorded this product line in 12 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 213 establishments reported producing it; the count for 2 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

The Economic Census files this product line under no broader line.

Industries
Food ManufacturersAll product lines

NAPCS collection code 2002505000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.