Manufacturing of prepared sauces
14 INDUSTRIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Industry | Establishments | Share of industry |
|---|---|---|
| Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing 311941 | 300 | 71.6% |
| Fruit and Vegetable Canning 311421 | 108 | 13.1% |
| Spice and Extract Manufacturing 311942 | 35 | 6.8% |
| Perishable Prepared Food Manufacturing 311991 | 11 | 1.1% |
| Commercial Bakeries 311812 | 9 | 0.3% |
| Specialty Canning 311422 | 6 | 4.9% |
| Dried and Dehydrated Food Manufacturing 311423 | 5 | 1.8% |
| Frozen Specialty Food Manufacturing 311412 | 4 | 0.7% |
| All Other Miscellaneous Food Manufacturing 311999 | 4 | 0.5% |
| Meat Processed from Carcasses 311612 | 3 | 0.2% |
| Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour 311824 | 3 | 0.7% |
| Flavoring Syrup and Concentrate Manufacturing 311930 | 3 | 1.8% |
| Fats and Oils Refining and Blending 311225 | Withheld | Withheld |
| Retail Bakeries 311811 | Withheld | 0.1% |
Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.