Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| USA Ham LLC | Hialeah | FL | — | LIKELY ACTIVE |
| Valley Beef, Inc. | Wendell | ID | — | LIKELY ACTIVE |
| Valley Fine Foods Company, Inc. | Benicia | CA | — | LIKELY ACTIVE |
| Valley Sun Products, Inc. | Newman | CA | 20–99 | LIKELY ACTIVE |
| Value Meats | Vernon | CA | — | LIKELY ACTIVE |
| Van Holten's | Waterloo | WI | 100–499 | LIKELY ACTIVE |
| Ventura Foodservice Plt | Chambersburg | PA | — | LIKELY ACTIVE |
| Ventura Foods LLC. | Birmingham | AL | 100–499 | LIKELY ACTIVE |
| Ventura Foods LLC | Oakland | MN | — | LIKELY ACTIVE |
| Ventura Foods - Opelousas | Opelousas | LA | 100–499 | LIKELY ACTIVE |
| Ventura Foods - Salem | Salem | OR | 1–19 | LIKELY ACTIVE |
| Venture Commodities Inc. | Canton | GA | 20–99 | LIKELY ACTIVE |
| Vermont Beef Jerky Company | Orleans | VT | — | LIKELY ACTIVE |
| Vermont Salumi | Barre | VT | — | LIKELY ACTIVE |
| Vie de France Vernon CA | Vernon | CA | 100–499 | LIKELY ACTIVE |
| Viet My Corporation, Inc. | Woodbridge | VA | — | LIKELY ACTIVE |
| Village Green Foods INC. | Irvine | CA | — | LIKELY ACTIVE |
| Villari Bros. Foods, LLC | Warsaw | NC | 500+ | LIKELY ACTIVE |
| Villarina Pasta & Fine Foods, INC | Danbury | CT | — | LIKELY ACTIVE |
| Vineland Plant | Vineland | NJ | 100–499 | LIKELY ACTIVE |
| Violet Sanford Holdings, LLC | Sanford | NC | — | LIKELY ACTIVE |
| Vital Proteins LLC | Franklin Park | IL | 100–499 | LIKELY ACTIVE |
| Vita-Pakt Citrus Products Co. (Fresno) | Fresno | CA | 20–99 | LIKELY ACTIVE |
| Vita-Pakt Citrus Products Co. (South Lindsay) | Lindsay | CA | 20–99 | LIKELY ACTIVE |
| Viva Burrito Development Corporation | Tucson | AZ | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
