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Manufacturing of prepared sauces

15,199 FACILITIES

Census designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces

FacilityCityStateEmployeesStatus
004 Krispy Kreme - High Point, NCHigh PointNC20–99 LIKELY ACTIVE
005-pl001IndianapolisIN100–499 LIKELY ACTIVE
006 Greensboro NCGreensboroNC20–99 LIKELY ACTIVE
010 Fayetteville NCFayettevilleNC20–99 LIKELY ACTIVE
012 Raleigh NCRaleighNC20–99 LIKELY ACTIVE
014-00538Blue AshOH20–99 LIKELY ACTIVE
015 Concord DF NCConcordNC20–99 LIKELY ACTIVE
019 Gastonia NCGastoniaNC20–99 LIKELY ACTIVE
0210 - Tracy Ca Meat PlantTracyCA500+ LIKELY ACTIVE
022 S. Charleston WVSouth CharlestonWV20–99 LIKELY ACTIVE
023 Alexandria VAAlexandriaVA20–99 LIKELY ACTIVE
024 Virginia Beach VAVirginia BeachVA20–99 LIKELY ACTIVE
027 Pigeon Forge TNPigeon ForgeTN20–99 LIKELY ACTIVE
028 Hampton VAHamptonVA20–99 LIKELY ACTIVE
036 Henrico VAHenricoVA20–99 LIKELY ACTIVE
038 Clarks Summitt PAClarks SummitPA20–99 LIKELY ACTIVE
040 Pleasantburg/Greenville SCGreenvilleSC20–99 LIKELY ACTIVE
041 Cayce SCCayceSC20–99 LIKELY ACTIVE
042 Riverdale GARiverdaleGA20–99 LIKELY ACTIVE
043-pl001MurrayKY100–499 LIKELY ACTIVE
044 Marietta GAMariettaGA20–99 LIKELY ACTIVE
045 Ponce/Atlanta GAAtlantaGA20–99 LIKELY ACTIVE
049-pl001CincinnatiOH100–499 LIKELY ACTIVE
051 Garners Ferry/Columbia SCColumbiaSC20–99 LIKELY ACTIVE
052 Memphis TNMemphisTN20–99 LIKELY ACTIVE
054 Big Knoxville TNKnoxvilleTN20–99 LIKELY ACTIVE
055 Little Knoxville TNKnoxvilleTN20–99 LIKELY ACTIVE
056 Buford GABufordGA20–99 LIKELY ACTIVE
058 Chattanooga TNChattanoogaTN20–99 LIKELY ACTIVE
059 Florence ALFlorenceAL20–99 LIKELY ACTIVE
060 Bakery PlantSaint LouisMO100–499 LIKELY ACTIVE
062 Madison TNMadisonTN20–99 LIKELY ACTIVE
064 Thompson Ln. TNNashvilleTN20–99 LIKELY ACTIVE
068 Jacksonville FLJacksonvilleFL20–99 LIKELY ACTIVE
074 Seventh/Louisville KYLouisvilleKY20–99 LIKELY ACTIVE
080 Jacksonville FLJacksonvilleFL20–99 LIKELY ACTIVE
086 Abercorn/Savannah GASavannahGA20–99 LIKELY ACTIVE
087 Huntsville ALHuntsvilleAL20–99 LIKELY ACTIVE
089 Destin FLDestinFL20–99 LIKELY ACTIVE
090 Montgomery ALMontgomeryAL20–99 LIKELY ACTIVE
091 Jacksonville FLJacksonvilleFL20–99 LIKELY ACTIVE
093 Snellville GASnellvilleGA20–99 LIKELY ACTIVE
095 Woodruff/Greenville SCGreenvilleSC20–99 LIKELY ACTIVE
100 Helget Gas - OmahaOmahaNE1–19 LIKELY ACTIVE
101-pl001AndersonSC100–499 LIKELY ACTIVE
101 Stratford/Winston Salem NCWinston SalemNC20–99 LIKELY ACTIVE
103 Pineville NCCharlotteNC20–99 LIKELY ACTIVE
10600 E. 54th Ave Units B&CDenverCO20–99 LIKELY ACTIVE
106 Arizona MeatsPhoenixAZ100–499 LIKELY ACTIVE
1137 North KealyLewisvilleTX20–99 LIKELY ACTIVE

FactoryRegistry lists 15,199 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of perishable prepared foods, not frozen or canned, including salads, sandwiches, fresh vegetables and fruits cut and packaged, tofu, fresh pasta products, and meat-substitute burgers, patties, sausages, etc.Manufacturing of flavoring extracts, emulsions, and other liquid flavors and food colorings (excluding coffee, tea, meat, and fish extracts and synthetic food colorings)Manufacturing of food preparations, not elsewhere classified, such as canned pudding, canned frosting, shredded coconut, honey, pectin, and unpopped popcornManufacturing of breakfast cereal, excluding infant cerealManufacturing of bottled water, non-carbonated, processed or pasteurized, excluding artificially carbonated and sterileManufacturing of flavoring agents (excluding chocolate and soft drink flavoring syrups), for fountain, ice cream, and home beverage useManufacturing of liquid beverage bases, concentrates, and syrupsManufacturing of other chips and sticks (hard pretzels, popped popcorn (excluding candied), etc.), excluding crackers, soft pretzels, and nutsManufacturing of soft drinks, non-carbonatedManufacturing of ice, manufactured (cubed, crushed, etc.), including can or blockManufacturing of roasted or decaffeinated coffee, including whole bean, ground, and ground mixtures (mixed with grain, chicory, etc.)Manufacturing of canned dry beans, excluding baked beansManufacturing of processed eggs (dried, frozen, or liquid)Manufacturing of vinegar
Industries
Food ManufacturersAll product lines

NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.